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Thursday, March 11, 2010

Give Me Meat, You Philistine, Meat!

I am leaving for France for 3 weeks in a few days and my thoughts turn to some of my favorite places to spend a 3 hour lunch and one is near the spa town of Evian, over looking ( from the French side of course) Lake Geneva.
High on the hill above the lake is La Verniaz et Ses Chalets. A lovely hotel and restaurant run by the 5 generation ,Verdier family.

A treat here is ordering from "Campfire" grill menu  - a large wood fire spit in the center of the restaurant that offers grilled meats.

To be honest with you, I have had one to three star Michelin meals all over France, but when it comes to the 'crunch', give me a spit roasted bird or meat dish and you will find no happier person in the world!

Dining here is one of my most cherished memories and something I come back to year after year. The good part is after a 'thrilling' and full filling ,3 hour luncheon, to be able to walk just a few paces to your awaiting room and to sleep and dream of what you just ate, is heaven on earth. Genesis was wrong, we never left the Garden of Eden, it is here in Evian.

The traditional grill room in the campfire of "La Verniaz":

Bavarian beef filet roasted on a spit (minimum of 2 persons) 30 € per person

Rack of lamb roasted on a spit, flavoured with thyme, (minimum of 2 persons) 28 € per person

Bresse poultry chicken «MiĆ©ral» roasted whole on a spit (minimum of three persons)(one hour cooking) 26 € per person





Tuesday, March 2, 2010

The Last Civilized Smoke in London


The Lanesborough is the only hotel where serious cigar smokers should stay when visiting London. It has a multimillion dollar smoking lounge that is unique in the United Kingdom, and perhaps the world, making it a cigar mecca for visitors and locals alike in the capital city. Because of the Government ban on smoking in hotels/restaurants/cafes/private clubs etc, The Lanesborough moved its famous Library cigar bar (which I adored) in the main building to a ground floor outdoor area in the back of the hotel called The Garden Room. It was first a Moroccan tent-like structure, but now resembles a plush library complete with heating, tiled floor, rare wood paneling, leather seats candles and fireplace. With its seating for about 45 people, it's hard to tell you're even outdoors as you relax with a cigar and single malt or something from the hotel's collection of fine Cognacs in hand.
The Garden Room is open from 4p.m. to midnight, although manager Guiseppe Ruo says that hotel guests can stay as long as they like. Ruo is a cigar legend in the city and travels regularly to Cuba. He keeps a well-stocked walk-in humidor with hundreds of boxes representing 60 to 70 different brands and sizes. Most of the cigars are Cuban, with everything from a Montecristo No.4 for $22.50 to a Cohiba Behike for $2,500. Prices are per cigar and about 30 percent more than U.K. retail. Regulars have cigar lockers as well.
But guests are not obliged to buy cigars from the Lanesborough, Ruo says with a smile, adding that there's a $40 minimum per person clipping charge. Bar food is also available, from snacks to steaks to salads. I like to travel with my cigars myself, so I know how it is. Customers are welcome to bring their own.
With the lounge, cigar selection and amazing offerings of spirits, Champagne, wines and Ports by the glass, cigar loving hotel guests might be induced to spend every waking hour there, Close to two dozen pre-1900 Cognacs are offered by the glass as well as 60 vintage-dated whiskeys, not to mention old rums, Calvados and Armagnacs. There's always a glass of 1970 Warre or 1963 Croft on pour as well.
Since I know the GM (he is wonderful and get you all kinds of extras!) why not consider staying and enjoy the comforts of the rest of the hotel with its sumptuously appointed rooms and superior dining.