Wiltons in London is my all-time favorite restaurant in the world
and later this month they will celebrate as they have done since 1801 (the
restaurant has been open since 1742!,) Robert Burns night. They will as always have
their six course dinner to honor the life and poetry of Scottish born Robert
Burns.
Just a few dishes to be presented
Loch Ryan Oyster
Tartare of smoked salmon
Cock-a-leekie soup
Haggis with neeps and tatties
Scottish venison and more
...Wines and single malt whisky of course to accompany
