The Glorious Twelfth in England............and I ain't talking about Christmas.............

In just a few weeks, there is no other place on earth ( Sorry France, I love you but....) that I'd rather eat than in England, because?...Because its the start of the Grouse season. Roast grouse with braised  red cabbage and game chips, grouse pie, damson and cobut salad with Crozier Blue Cheese. 

Two of the best places ( where you'll always find me in the winter time is Rules or Corrigan's.